Smoked Bbq Chicken

# Smoked BBQ Chicken: A Flavorful Feast for Your Taste Buds

If you’re craving a mouthwatering, smoky, and tangy treat, look no further than **Smoked BBQ Chicken**. This recipe takes the humble chicken to new heights with a delicate smokiness that infuses deep flavor, combined with the perfect balance of BBQ sauce for a finger-licking finish. Whether you’re hosting a summer cookout, tailgating, or just enjoying a delicious dinner, smoked BBQ chicken will be the highlight of any meal.

Smoking chicken is an art form that requires patience and the right techniques, but the reward is worth every moment. In this article, we’ll guide you through the process of making perfect **Smoked BBQ Chicken** that’s juicy, tender, and packed with flavor. Let’s dive into how you can achieve that smoky goodness at home.

## Ingredients You’ll Need

For the best **Smoked BBQ Chicken**, you’ll need just a few basic ingredients:

### For the Chicken:
– **4 bone-in, skin-on chicken quarters** (legs and thighs)
– **1 tablespoon olive oil** (for coating)
– **Salt and pepper**, to taste

### For the BBQ Dry Rub:
– **2 tablespoons brown sugar**
– **1 tablespoon smoked paprika** (for a rich, smoky flavor)
– **1 tablespoon garlic powder**
– **1 tablespoon onion powder**
– **1 teaspoon chili powder** (for a mild kick)
– **1 teaspoon ground cumin**
– **1/2 teaspoon salt**
– **1/2 teaspoon freshly ground black pepper**
– **1/2 teaspoon cayenne pepper** (optional, for heat)

### For the BBQ Sauce:
– **1 cup of your favorite BBQ sauce** (store-bought or homemade)
– **1 tablespoon apple cider vinegar** (for tang)
– **1 teaspoon honey** (for sweetness)

### For Smoking:
– **Wood chips or chunks** (hickory, applewood, or cherry wood work great)

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## How to Make Smoked BBQ Chicken

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