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– 6 large eggs
– 1/4 cup mayonnaise (use full-fat for extra creaminess)
– 2 tablespoons Dijon mustard (adds tang without overpowering the flavor)
– 1 tablespoon apple cider vinegar or lemon juice (for a subtle acidity)
– 1 tablespoon finely chopped fresh dill or parsley (for a fresh herby kick)
– 1 tablespoon finely chopped green onions or shallots (for a mild, aromatic flavor)
– Salt and freshly ground black pepper, to taste
– Optional: 1/4 teaspoon smoked paprika (for a smoky depth) or a pinch of garlic powder (for extra savoriness)
Chef’s Secret Tips:
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