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#### Instructions:
2. **Cook the Ground Beef**: In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked. Break it up into small pieces as it cooks. Once the beef is browned, drain any excess fat.
3. **Season the Beef**: Add the taco seasoning mix to the cooked beef along with a small amount of water (as directed on the seasoning packet). Stir well and let the mixture simmer for about 5 minutes, allowing the flavors to meld together. Remove from heat.
4. **Prepare the Crescent Roll Dough**: Unroll the crescent roll dough and line the bottom of your prepared 9×13-inch baking dish with the dough, pressing the seams together so it forms one solid layer. You can also use biscuit dough for a thicker crust.
5. **Assemble the Casserole**: Spread the seasoned beef mixture evenly over the crescent roll dough. Next, spread a layer of sour cream on top of the beef. Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the sour cream.
6. **Bake the Casserole**: Place the casserole in the preheated oven and bake for about **25-30 minutes** or until the crust is golden brown and the cheese is bubbly and melted.
7. **Garnish and Serve**: Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with chopped tomatoes, jalapeños, or any additional toppings you desire. Serve warm and enjoy!
Tips for the Perfect John Wayne Casserole
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