Long John Silver’s Batter

# **Long John Silver’s Batter: A Crispy, Golden Delight**

If you’re a fan of **crispy, golden fried seafood**, then you’ve probably had the pleasure of tasting **Long John Silver’s famous batter**. Known for its perfect crunch and savory flavor, this batter is the secret behind the restaurant’s iconic fried fish, shrimp, and other seafood items. Lucky for you, you can easily recreate this crispy batter at home with just a few simple ingredients. Whether you’re frying up fish fillets, shrimp, or even vegetables, this batter recipe will bring that same satisfying crunch to your kitchen!

## **Ingredients You’ll Need**

– **1 cup all-purpose flour**
– **1 teaspoon baking powder**
– **1 teaspoon salt**
– **1 teaspoon sugar**
– **1 cup cold water** (you can substitute with sparkling water for extra crispiness)
– **Optional: ¼ teaspoon garlic powder** (for extra flavor)
– **Optional: ½ teaspoon paprika** (for a touch of smokiness)

**How to Make Long John Silver’s Batter**

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