Loaded Baked Potato Soup

November 1, 2025March 18, 2025 by admin

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### 2. **Ingredients Needed for Loaded Baked Potato Soup**

The beauty of loaded baked potato soup is that it’s made from simple, accessible ingredients. Here’s what you’ll need to make this comforting dish:

#### **Base Ingredients:**
– **Russet Potatoes (4-6 medium-sized):** These starchy potatoes are the best choice for a creamy soup base. Their flesh becomes soft and creamy when cooked, creating the perfect consistency for the soup.
– **Butter (2 tablespoons):** Adds richness and depth of flavor.
– **Onion (1 medium, diced):** Adds a savory base flavor to the soup.
– **Garlic (2 cloves, minced):** For added depth and aroma.
– **Chicken or Vegetable Broth (4 cups):** Provides the liquid base for the soup, making it hearty but not too thick. You can also use low-sodium broth to control the saltiness of the soup.
– **Heavy Cream (1 cup):** For the creamy texture that makes this soup so indulgent. You can substitute half-and-half or milk if you prefer a lighter version.
– **Salt and Pepper:** To season the soup.

#### **Toppings (Optional but Highly Recommended):**
– **Bacon (6 slices, cooked and crumbled):** Adds that delicious smoky, crispy element that complements the creamy soup perfectly.
– **Shredded Cheddar Cheese (1-1.5 cups):** Sharp cheddar is the best choice, giving the soup its rich, tangy flavor.
– **Sour Cream (½ cup):** Adds a tangy, creamy richness that balances the flavors of the soup.
– **Green Onions or Chives (2 tablespoons, chopped):** Adds a fresh, bright contrast to the richness of the soup.
– **Shredded Mozzarella (optional):** For a creamy texture when melted on top.

The combination of these ingredients creates a rich, indulgent soup that’s both satisfying and delicious. Now, let’s dive into the step-by-step process of how to prepare this comforting bowl of soup.

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3. **Step-by-Step Guide to Making Loaded Baked Potato Soup**

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