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## **Step-by-Step Instructions**
2. In a medium bowl, whisk together the **flour**, **baking powder**, and **salt**. Set aside.
3. In a separate large bowl, beat the **butter** and **sugar** together until light and fluffy. This should take about 3 minutes.
4. Add the **eggs**, one at a time, beating well after each addition. Then stir in the **vanilla extract**.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the **milk**. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack.
### **Step 2: Make the Vanilla Pastry Cream**
1. In a medium saucepan, heat the **milk** and **sugar** over medium heat, stirring occasionally, until the sugar dissolves and the milk is just about to boil. Be careful not to let it come to a full boil.
2. In a separate bowl, whisk together the **egg yolks** and **cornstarch** until smooth and combined.
4. Cook the mixture over medium heat, stirring constantly, until it thickens to the consistency of pudding, about 3-5 minutes.
5. Remove from the heat and stir in the **butter** and **vanilla extract** until fully combined.
6. Transfer the pastry cream to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the cream to prevent a skin from forming. Refrigerate until completely chilled, about 2 hours.
### **Step 3: Make the Chocolate Glaze**
1. In a small saucepan, heat the **heavy cream** over medium heat until it begins to simmer (not boil).
2. Remove the pan from the heat and add the **chopped chocolate**, **butter**, and **corn syrup** (if using). Stir until smooth and glossy.
3. Let the glaze cool slightly before using it to top the cupcakes.
### **Step 4: Assemble the Boston Cream Pie Cupcakes**
1. Once the cupcakes have cooled completely, use a small knife or cupcake corer to cut out a small hole in the center of each cupcake, making sure not to cut all the way through.
3. Carefully spoon or pour the **chocolate glaze** over the top of each cupcake, allowing it to drip down the sides slightly for a beautiful finish.
4. Allow the glaze to set for a few minutes before serving.
### **Step 5: Serve and Enjoy!**
Serve your **Boston Cream Pie Cupcakes** as a delightful dessert for any occasion! These cupcakes are best enjoyed the same day, but you can refrigerate them for a day or two if needed. Just be sure to let them come to room temperature before serving for the best taste and texture.
## **Why This Dessert is a Winner**
### **1. All the Classic Flavors, in One Bite**
These cupcakes bring together the best parts of a classic **Boston Cream Pie**—the rich pastry cream, the moist cake, and the glossy chocolate glaze—all in one convenient, bite-sized treat.
### **2. Fun and Elegant**
The cupcakes are not only delicious but also visually stunning, making them perfect for birthdays, holidays, or any time you want to impress your guests with a beautifully presented dessert.
### **3. Easy to Customize**
While the traditional Boston Cream Pie uses sponge cake, you can switch up the flavor of the cupcakes, the filling, or the glaze to suit your preferences. Add a touch of **coffee** to the glaze for a mocha twist or experiment with different flavors of cake for a fun variation!
### **4. Perfect for Sharing**
These cupcakes are perfect for parties, picnics, or gatherings. Their individual portions make them easy to share, and they’re just the right size to satisfy your sweet tooth without overindulging.
## **Final Thoughts**
**Boston Cream Pie Cupcakes** are the ultimate bite-sized indulgence. With a fluffy vanilla cupcake base, a creamy vanilla filling, and a decadent chocolate glaze, these cupcakes are the perfect way to enjoy a beloved classic in a fun and delicious form. They’re the perfect treat to serve at your next event, or simply as a sweet snack when you want to enjoy something a little extra special.
So grab your ingredients and start baking these delightful cupcakes—your taste buds will thank you!
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