Slow Cooker Drumsticks

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### **Step 3: Add the Sauce (Optional, But Recommended!)**
– **If using BBQ, honey garlic, or teriyaki sauce**, pour it over the drumsticks in the last **30 minutes of cooking** to let the flavors soak in.
– For extra crispy, caramelized drumsticks, **broil them in the oven for 5 minutes** after slow cooking.

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## **Serving Suggestions**

🥗 **Side Ideas:**
– **Mashed Potatoes** – Classic and creamy
– **Roasted Vegetables** – A healthy, colorful addition
– **Coleslaw** – Refreshing and crunchy
– **Rice or Quinoa** – Perfect for soaking up the sauce
– **Cornbread or Dinner Rolls** – Great for a hearty meal

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## **Tips & Variations**

🔥 **Want Crispy Drumsticks?** – After slow cooking, place them under the **broiler for 5 minutes** to get crispy skin.
🌿 **Herb-Lover’s Version** – Add **fresh rosemary or thyme** for an earthy taste.
🍗 **Prefer Boneless Chicken?** – Use **chicken thighs** instead and follow the same process.
🌶 **Spicy Option** – Toss in some **hot sauce, chili flakes, or extra cayenne** for a kick!

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## **Final Thoughts**

These **Slow Cooker Drumsticks** are an easy, no-fail recipe that delivers **tender, juicy, and flavorful chicken every time**! Whether you go for BBQ, honey garlic, or a classic spice rub, this dish is a guaranteed family favorite.

🍗 **Try this recipe today and let us know your favorite way to enjoy slow-cooked drumsticks!** 😊🎉