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Slow Cooker Tomato Tortellini Soup with Ground Beef
**Ingredients:**
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (14 oz) diced tomatoes
– 1 can (6 oz) tomato paste
– 4 cups beef broth (or chicken broth)
– 1 teaspoon Italian seasoning
– 1 teaspoon sugar (optional, to balance acidity)
– Salt and pepper, to taste
– 1 bag (9 oz) refrigerated or frozen cheese tortellini
– 1 cup heavy cream (for a creamy base)
– 1 cup shredded mozzarella cheese (optional, for garnish)
– Fresh basil or parsley (optional, for garnish)
### **Instructions:**
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