Pecan Pie Cobbler

### Step-by-Step Recipe

#### 1. Preheat the Oven
– Preheat your oven to **350°F (175°C)** and grease a 9×13-inch baking dish.

2. Make the Cobbler Base
– In a medium mixing bowl, combine the **light corn syrup**, **brown sugar**, **melted butter**, **vanilla extract**, and **salt**. Stir in the **chopped pecans** and set the mixture aside.

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