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#### **Step 1: Make the Crust**
1. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the texture resembles wet sand.
2. Press the mixture evenly into the bottom of a 9×13-inch dish to form the crust. Refrigerate for 20-30 minutes to set.
#### **Step 3: Add the Pineapple Layer**
1. In a small saucepan over medium heat, combine the crushed pineapple and granulated sugar. Cook for 5-7 minutes until the mixture thickens slightly. Let cool to room temperature.
2. Spread the pineapple mixture over the cream layer.
#### **Step 4: Finish with Toppings**
1. Sprinkle shredded coconut and chopped nuts over the pineapple layer for extra texture and flavor.
2. For added flair, garnish with whipped cream dollops or small pineapple chunks.
#### **Step 5: Chill and Serve**
Cover the dish with plastic wrap and refrigerate for at least 2-4 hours, or until fully set. Slice into squares or scoops to serve.
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### **Tips for the Best Pineapple Delight**
1. **Drain the Pineapple**: Make sure to drain the crushed pineapple well to prevent the dessert from becoming too watery.
2. **Customize the Base**: Swap graham crackers for vanilla wafers or shortbread cookies for a different flavor.
3. **Make Ahead**: This dessert tastes even better after chilling overnight, allowing the layers to meld beautifully.
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### **Why Pineapple Delight is a Classic**
Whether you’re celebrating a summer barbecue, a festive holiday, or simply craving a taste of sunshine, this Pineapple Delight Dessert will leave everyone asking for seconds.
So grab your ingredients, whip it up in no time, and get ready to savor a slice of tropical heaven! 🌴🍍
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