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#### **Step 6: Rinse and Dry**
Rinse the burners thoroughly with warm water to remove all traces of the paste. Dry them completely with a microfiber cloth to prevent water spots or rust.
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### **Tips for Maintaining Clean Burners**
1. **Clean Regularly**: Wipe down your burners weekly to prevent grease buildup and make deep cleaning less frequent.
2. **Use Vinegar as a Preventative Cleaner**: Spray a mixture of equal parts vinegar and water on your burners after cooking to cut grease and keep them shiny.
3. **Avoid Harsh Scrubbers**: Stick to soft sponges or brushes to avoid scratching your burners.
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### **Why This Method Works**
Baking soda is an effective cleaner because it’s mildly abrasive, making it ideal for removing grime without damaging surfaces. Its natural alkalinity also helps break down grease, while vinegar adds an acidic boost to dissolve stubborn stains. Together, they create a powerful cleaning combination that’s safe, inexpensive, and environmentally friendly.
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### **Final Thoughts**
Say goodbye to dirty burners and hello to a gleaming kitchen! ✨
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