MASTERING AIR FRYER BAKED POTATOES

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### **Step-by-Step Instructions**

1. **Preheat the Air Fryer**
Set your air fryer to 400°F (200°C) and let it preheat for a few minutes while you prepare the potatoes.

2. **Prepare the Potatoes**
Wash the potatoes thoroughly to remove any dirt, and pat them dry with a paper towel. Using a fork, poke a few holes into each potato to allow steam to escape during cooking.

3. **Season Them Up**
Rub each potato with olive oil, ensuring it’s evenly coated. Sprinkle generously with salt and pepper, focusing on the skin for maximum flavor.

4. **Cook the Potatoes**
Place the potatoes in the air fryer basket, ensuring they’re not touching for even air circulation. Cook for 35-40 minutes, flipping them halfway through. Cooking time may vary slightly depending on the size of the potatoes.

5. **Check for Doneness**
Use a fork or knife to pierce the potatoes. If it slides in easily, they’re ready! If not, cook for an additional 5-10 minutes.

6. **Add Toppings and Serve**
Once cooked, carefully remove the potatoes from the air fryer (they’ll be hot!) and slice them open. Add your favorite toppings and enjoy!

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### **Tips for the Best Air Fryer Baked Potatoes**

– **Choose the Right Potatoes**: Russet potatoes are the best choice because of their high starch content, which gives them that fluffy interior.
– **Don’t Skip the Oil**: A light coating of oil is essential for achieving that crispy skin.
– **Space Matters**: Avoid overcrowding the air fryer basket, as this can prevent proper air circulation and result in uneven cooking.
– **Experiment with Seasonings**: Beyond salt and pepper, try garlic powder, smoked paprika, or even rosemary for added flavor.