How to make delicious crispy chips without using a drop of oil

often associated with deep-frying, are a delicious but unhealthy option. However, there is a creative way to get that irresistible crunch without adding oil. crispy chips

In this recipe, we’ll explore how to make crispy baked potato chips using a surprising ingredient: egg whites. This healthier alternative will allow you to satisfy your cravings without the guilt.
The secret of crispiness without oil

Egg white is one of the most versatile ingredients in the kitchen, and in this recipe, it reveals its hidden potential to create crispy chips without the use of oil. Thanks to its texture and binding properties, egg white acts as a natural coating that crystallizes during cooking, giving the chips a similar appearance and crunchiness to fried ones.

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